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Post by Marty (Seppy) on Jan 4, 2009 17:34:59 GMT -5
Beef Stew here has 2 recipes. You need these both to have it to taste good.
Season flour for beef 1/2 cup flour 1/4 cup corn starch 1/4 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 tablespoon thyme 1 tablespoon oregano
Mix this in a dry bowl with a whisk
Beef Stew Main Recipe 3 pounds of beef, any size you like. It should not be able to be cut with knife when done. Coat beef in the season flour in a bowl and dump in the large pot that is hot with about a cup of oil. Yes you do need to dump the extra flour in with the meat.
4 stalks of celery 5 carrots 2 onions 5 shalt Cut the vegetables to a 1/2 inch dice. Toss these in after you sear the meat for 2 mins. Let these cook for 5 mins.
750 ml bottle red wine 3 cups beef stock 2 tablespoons parsley 1 tablespoon thyme 6 oz tomato paste
add all and cook till the meat is well done add salt and pepper to your taste.
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