Post by ~Phoenix~ on Nov 5, 2008 12:30:37 GMT -5
1 box Duncan Hines white cake mix
½ cup Crisco oil
½ cup chopped pecans
1 small blackberry Jello*
4 eggs
½ cup blackberry wine
Glaze
½ cup butter
½ box powder sugar
½ cup blackberry wine
Put chopped nuts in bottom tube pan, well greased & floured. Mix ingredients well, pour in pan and bake at 325 for 45 or 50 minutes or until well done on top shelf.
Melt butter. Mix in wine & sugar. When cake gets done pour ½ of this glaze over it. Punch holes in cake. Let sit for about 30 minutes. Remove cake from pan. Pour balance of glaze over it. This is ready to eat.
Side Note: Sometimes Blackberry Jello is hard to find. You may have to shop around for it.
½ cup Crisco oil
½ cup chopped pecans
1 small blackberry Jello*
4 eggs
½ cup blackberry wine
Glaze
½ cup butter
½ box powder sugar
½ cup blackberry wine
Put chopped nuts in bottom tube pan, well greased & floured. Mix ingredients well, pour in pan and bake at 325 for 45 or 50 minutes or until well done on top shelf.
Melt butter. Mix in wine & sugar. When cake gets done pour ½ of this glaze over it. Punch holes in cake. Let sit for about 30 minutes. Remove cake from pan. Pour balance of glaze over it. This is ready to eat.
Side Note: Sometimes Blackberry Jello is hard to find. You may have to shop around for it.
realy tasty! (im noob of food baking so i came here)
, just smiley testing agian
seppy, how to make very good spaghety..? 
