Post by Marty (Seppy) on Aug 16, 2008 22:24:57 GMT -5
1/4 Head of cabbage (1/2 inch dice)
1 Squash (1/2 inch dice)
1 Zucchini (1/2 inch dice)
1/4 bunch Asparagus (1/2 inch long pieces)
1/4 pound Green beans (cut in half)
2 Carrots (1/4 inch dice)
2 stalks Celery (1/4 inch dice)
1/2 bunch Green Onions (1/4 inch dice)
1/2 Red Onion (1/4 inch dice)
2 Plum tomatoes (dice in 1/2 inch)
1/3 Cup Red Wine
2 Gallons of water
3 TBS Parsley (fresh)
1 TBS Thyme
5 Bay Leafs
Salt and pepper to taste
Sweat the onions, carrots, asparagus, and celery for 10 minutes on low. Add the tomatoes and sweat for 5 minutes. Add the wine in and the water. Let it simmer for 1/2 an hour. Add the rest of the ingredients in and simmer for 2 more hours.
1 Squash (1/2 inch dice)
1 Zucchini (1/2 inch dice)
1/4 bunch Asparagus (1/2 inch long pieces)
1/4 pound Green beans (cut in half)
2 Carrots (1/4 inch dice)
2 stalks Celery (1/4 inch dice)
1/2 bunch Green Onions (1/4 inch dice)
1/2 Red Onion (1/4 inch dice)
2 Plum tomatoes (dice in 1/2 inch)
1/3 Cup Red Wine
2 Gallons of water
3 TBS Parsley (fresh)
1 TBS Thyme
5 Bay Leafs
Salt and pepper to taste
Sweat the onions, carrots, asparagus, and celery for 10 minutes on low. Add the tomatoes and sweat for 5 minutes. Add the wine in and the water. Let it simmer for 1/2 an hour. Add the rest of the ingredients in and simmer for 2 more hours.
realy tasty! (im noob of food baking so i came here)
, just smiley testing agian
seppy, how to make very good spaghety..? 
