Post by Marty (Seppy) on Jul 22, 2008 21:55:08 GMT -5
10 oz Pumpkin (fresh) (dice in 1/2 inch)
2 Squash (dice 1/2 inch)
2 Zucchini (dice 1/2 inch)
3 Carrots (dice 1/2 inch)
2 Onions (dice 1/2 inch)
8 oz Celery (1/2 inch dice)
3 Potatoes (cooked 1/2 way and diced)
1 Tablespoon Thyme (fresh)
1 Tablespoon Dill
1 Tablespoon Parsley (fresh)
1 Gallon Veggies stock
2 Cups Apple wine
1 Cup Apple cider
Salt and pepper to taste
Sweat the onion, carrots, and celery. Add the rest of stuff in the pot and simmer for 1 hour.
2 Squash (dice 1/2 inch)
2 Zucchini (dice 1/2 inch)
3 Carrots (dice 1/2 inch)
2 Onions (dice 1/2 inch)
8 oz Celery (1/2 inch dice)
3 Potatoes (cooked 1/2 way and diced)
1 Tablespoon Thyme (fresh)
1 Tablespoon Dill
1 Tablespoon Parsley (fresh)
1 Gallon Veggies stock
2 Cups Apple wine
1 Cup Apple cider
Salt and pepper to taste
Sweat the onion, carrots, and celery. Add the rest of stuff in the pot and simmer for 1 hour.
realy tasty! (im noob of food baking so i came here)
, just smiley testing agian
seppy, how to make very good spaghety..? 
