Post by Marty (Seppy) on Feb 19, 2008 22:54:02 GMT -5
6 oz pumpkin (fresh)
6 oz chicken
2 oz celery
2 oz onion
2 oz carrots
1 TBS dill
1 TBS tarragon
1 TBS garlic powder
1 TBS coriander
1 TBS cumin
1 can potatoes or 2 fresh potatoes cooked (cut to bite size
2 Quarts chicken stock
salt and pepper to taste
In a pot add chicken. let it sear the outside of the meat. Add the vegetables in next to let them sweat some. Then you add the stock and seasons. Bring to simmer then add the potatoes and pumpkin. let it come back to simmer then taste.
6 oz chicken
2 oz celery
2 oz onion
2 oz carrots
1 TBS dill
1 TBS tarragon
1 TBS garlic powder
1 TBS coriander
1 TBS cumin
1 can potatoes or 2 fresh potatoes cooked (cut to bite size
2 Quarts chicken stock
salt and pepper to taste
In a pot add chicken. let it sear the outside of the meat. Add the vegetables in next to let them sweat some. Then you add the stock and seasons. Bring to simmer then add the potatoes and pumpkin. let it come back to simmer then taste.
Canned pumpkin or fresh chunks?
realy tasty! (im noob of food baking so i came here)
, just smiley testing agian
seppy, how to make very good spaghety..? 
