Post by zachman93 on Feb 13, 2008 19:33:33 GMT -5
If you prefer the lighter taste of "hot cocoa"...
Heat 2 1/2 cups of milk in a sacuepan. Mix sugar and cocoa powder with a fork or whisk in a small bowl. Whisk into milk, and continue to heat, stirring frequently, until steamy. Add vanilla and serve. Makes about two mugsful.
If you like the richer actual "hot chocolate"...
Heat milk as above, except add sugar right away and sliver dark chocolate with a knife into the milk as it warms, stirring constantly. Add the chocolate to your taste. Heat, stirring, until the slivers are all melted. Add vanilla and serve.
- 2 1/2 cups milk
- 8 TBS sugar
- 3 TBS cocoa powder (more if you like it "darker")
- 1/8 TSP vanilla
Heat 2 1/2 cups of milk in a sacuepan. Mix sugar and cocoa powder with a fork or whisk in a small bowl. Whisk into milk, and continue to heat, stirring frequently, until steamy. Add vanilla and serve. Makes about two mugsful.
If you like the richer actual "hot chocolate"...
- 2 1/2 cups milk
- 3-4 TBS sugar
- Dark chocolate, about 6 TBS worth of fine slivers for a modestly rich drink
- 1/8 TSP vanilla
Heat milk as above, except add sugar right away and sliver dark chocolate with a knife into the milk as it warms, stirring constantly. Add the chocolate to your taste. Heat, stirring, until the slivers are all melted. Add vanilla and serve.
realy tasty! (im noob of food baking so i came here)
, just smiley testing agian
seppy, how to make very good spaghety..? 
