Ranch Spinach Artichoke Dip

[~Phoenix~]

1 packet/1 oz.
Hidden Valley® The Original Ranch® Dips Mix
1 container/16 oz.
Sour cream
1 box/10 ounces
Frozen chopped spinach, thawed and well-drained
1 can Marinated artichoke hearts
1 teaspoon of minced garlic
1 tablespoon reserved artichoke heart marinade
1 round loaf
French Bread

Stir together first six ingredients. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread.

[Marty (Seppy)]

Jan 27, 2009 0:57:00 GMT -5 ~Phoenix~ said:

1 packet/1 oz.
Hidden Valley® The Original Ranch® Dips Mix
1 container/16 oz.
Sour cream
1 box/10 ounces
Frozen chopped spinach, thawed and well-drained
1 can Marinated artichoke hearts
1 teaspoon of minced garlic
1 tablespoon reserved artichoke heart marinade
1 round loaf
French Bread

Stir together first six ingredients. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread.

what size can for artichoke?

[~Phoenix~]

It really depends on taste, but I usually use two of the 6oz bottles.