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Post by foozlebootz on Jun 3, 2008 21:46:20 GMT -5
Ingredients:- meaty beef soup bone
- salt and pepper
- large can of tomato pieces
Method:- Put bone, salt and pepper in a large soup pot filled with water.
- Bring to a boil and then reduce heat to a slow simmer.
- Simmer for about two hours.
- Remove bone.
- Add tomato.
- Cook for about 30 minutes.
- Let it cool.
- Refrigerate overnight.
- Skim any fat off the top.
- Heat and serve. Enjoy the simplicity of a clear soup.
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