Dice all above in any size you want. Toss in the onions, celery, and carrots the pot for 5 mins. Add the tomatoes in and cook it down for 5 mins.
2 Peppers (1/4 inch diced) 36 oz Tomato paste 36 oz Water 3 Bay-leaves 1/4 Cup basil (chopped) 1/4 Cup parsley (chopped) Salt and pepper to taste Add these to the pot and stir. Bring to a simmer for 1.5 hours. It should be an red orange color look. Puree before you add the peppers.
« Last Edit: Sept 27, 2009, 11:43am by Marty (Seppy) »
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