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Post by foozlebootz on Jun 4, 2008 23:38:13 GMT -5
You will need: - Any white fish fillet, ie Orange Ruffy, Haddock, Sole
- one lime
- apple slices
- herbs of your choice
- bar-b-que foil
Method: - Marinate fillet in lime juice and herbs for about 30 minutes
- put slices of apple on the foil
- put fish on top of apples
- put apple slices on top of the fish
- wrap foil tightly
- cook on a medium flame
- fish is done when it flakes off easily with a fork
- discard apples - they were used to prevent the foil from sticking to the fish and it adds a nice mysterious taste to the fish.
Serve with a simple salad. Use a non-creamy dressing on the salad. This is a low fat nutricious meal that is very tasty!
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Post by zachman93 on Jun 5, 2008 1:23:13 GMT -5
Sounds good
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