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Post by Marty (Seppy) on Apr 18, 2008 13:43:12 GMT -5
1 TBS Mustard BBQ Sauce 2 TBS dill 2 TBS parsley (fresh chopped) 1 TBS smoke 1 TBS lemon juice 1 piece of garlic (small chop or garlic pressed) 1TBS egg 2 pinches of salt 1 pinch of pepper Mix the above with a whisk. 1# salmon 1 shalt Grind those two things into the wet mixture and work in by hand. Add bread crumbs as needed. It should be thick and almost 'dry'. Grill temps very on cooking time.
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Post by zachman93 on Apr 20, 2008 19:48:48 GMT -5
Ooh, would be good on a toasted bun, maybe even sourdough, with some sort of a citrusy relish
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Post by Marty (Seppy) on Apr 20, 2008 20:16:04 GMT -5
Ooh, would be good on a toasted bun, maybe even sourdough, with some sort of a citrusy relish yups i did a lemon dill mayo for it.
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